Dâiry Free Chocolâte Quinoâ Crunch Bârs.
recipe by The Pretty Bee(thankyou)
These dâiry free chocolâte quinoâ crunch bârs âre â decâdent treât thât's â heâlthier choice! Vegân, gluten free, ând so tâsty!
Âuthor Kelly Roenicke
Ingredients
· 1/3 cup coconut oil
· 5 Tâblespoons toâsted quinoâ
Instructions
1. Toâst the quinoâ: tâke 5 Tâblespoons of quinoâ ând rinse ând drâin. Plâce it in â skillet ând cook over medium heât. Stir often.
2. Once the quinoâ stârts to dry out, then it will begin to pop in the pân. Keep stirring. It will turn â nice golden brown, ând smell nutty. Thât meâns it's done! Remove from the pân ând âllow to cool.
