Strawberry Shortcake Truffles
Strawberry Shortcake Truffles
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| Strawberry Shortcake Truffles |
INGREDIENTS
1. 1/4 c. crushed dehydrated strawberries, plus more for garnish
2. 1 tsp. pure vanilla extract
3. Pinch of kosher salt
4. 2 c. white chocolate chips
5. 2 tsp. coconut oil
6. 1 (15.5-oz.) package Golden Oreos, crushed
7. 1 (8-oz.) block cream cheese, softened
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| Strawberry Shortcake Truffles |
DIRECTIONS
1. Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
2. Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
3. Meanwhile, in a medium bowl, combine white chocolate and coconut oil. Microwave on medium heat for 30 seconds at a time until melted. When the balls are chilled, dip them in the chocolate and place back on baking sheet.
4. Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 more minutes, then serve.