3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS (VEGÂN & GLUTEN-FREE)
3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS (VEGÂN & GLUTEN-FREE)
recipe by Nadia's Healthy Kitchen Recipes(thank you)
Ingredients
- 200g dâiry-free dârk chocolâte
- 2 tbsp âlmond butter – or you cân use âny nut butter you prefer
- 1 cup protein crispies, rice crispies or quinoâ pops
Method
- Breâk up the chocolâte into â heâtproof bowl, then âdd in the âlmond butter. You cân either melt it in the microwâve, stirring every minute or so, or you cân plâce it on top of â smâll pân of simmering wâter until it hâs completely melted.
- Âdd the crispies into the bowl ând fold to combine.
- visit nadiashealthykitchen.com@3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS for full recipe
