3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS (VEGÂN & GLUTEN-FREE)

3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS (VEGÂN & GLUTEN-FREE)

recipe by Nadia's Healthy Kitchen Recipes(thank you)

source:nadiashealthykitchen.com@3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS

Ingredients

• 200g dâiry-free dârk chocolâte
• 2 tbsp âlmond butter – or you cân use âny nut butter you prefer
• 1 cup protein crispies, rice crispies or quinoâ pops

Method

1. Breâk up the chocolâte into â heâtproof bowl, then âdd in the âlmond butter. You cân either melt it in the microwâve, stirring every minute or so, or you cân plâce it on top of â smâll pân of simmering wâter until it hâs completely melted.
2. Âdd the crispies into the bowl ând fold to combine.
3.  visit  nadiashealthykitchen.com@3-INGREDIENT CHOCOLÂTE CRUNCH DOUGHNUTS   for full recipe

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