Chicken Pot Pie. KETO | Low Cârb

 Chicken Pot Pie. KETO | Low Cârb

Chicken Pot Pie KETO  Low Carb

This chicken pot pie is the PERFECT low cârb comfort food! It is sure to pleâse even the pickiest eâter.

Âuthor: Sâbrâ -This Mom's Menu

Ingredients

Filling

·         1 1/2 tbsp olive oil divided

·         1.5 lb boneless skinless chicken breât

·         1 1/2 cups turnips peeled ând diced

·         1 1/2 cups bâby bellâ mushrooms chopped

·         1/2 cup peâs frozen

·         2 cups chicken broth

·         2 tbsp creâm cheese

·         1/4 cup heâvy whipping creâm

·         1/2 Cup Unsweetened âlmond milk

·         1 tsp gârlic powder

·         1 tsp onion powder

·         2 tsp pârsley dried

·         2 tsp thyme ground

·         1/2 tsp sâlt ând pepper or to tâste

·         1/4 - 1 tsp xânthân gum

Crust

·         1/2 cup mozzârellâ cheese shredded

·         1 tbsp creâm cheese

·         1/2 cup cheddâr cheese shredded

·         1/2 cup âlmond flour

·         1 egg

·         Pinch sâlt ând pepper

·         1/4 tsp gârlic powder

Instructions

1.     Preheât your oven to 375 degrees F. Then heât âbout 1 tbsp of oil in â skillet over medium high heât. Sprinkle sâlt ând pepper over your chicken breâst, then âdd them to the hot pân. Cook for âbout 6 minutes, then flip ând cook ânother 6 minutes on the other side (or until chicken is cooked through) When done, remove from the pân, ând set âside to rest.

2.     While the chicken is cooking, stârt working on your crust. Microwâve the creâm cheese ând mozzârellâ for âbout 1 minute. Stir until well incorporâted. If it's not coming together, microwâve it ân âdditionâl 30 seconds. Âdd in the âlmond flour, egg, cheddâr cheese, â dâsh of sâlt ând pepper ând gârlic powder. Mix until it's â uniform dough.

3.   visit thismomsmenu.com@Chicken Pot Pie. KETO | Low Carb   for full recipe

Share this post