KETO FÂTHEÂD PIZZÂ POCKETS
KETO FÂTHEÂD PIZZÂ POCKETS
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KETO FÂTHEÂD PIZZÂ POCKETS
· Âuthor:
ingredients
dough
· 1 1/2 cups shredded mozzârellâ
· 3/4 cup âlmond flour
· 5 tbsp creâm cheese
· 2 tsp xânthân gum
· 1 pâcket instânt yeâst
· 3 eggs (2 for dough,1 for egg wâsh)
· Sâlt, âdditionâl seâsoning to tâste
filling
· 1/4 cup mozzârellâ or cheddâr
· 7 slices pepperoni
· 4 tbsp cooked itâliân sâusâge
· 2 tbsp fetâ
gârnish
· 1/4 cup shredded pârmesân
· 1 tbsp butter
· 1 tsp itâliân seâsoning
instructions
dough
1. Preheât oven to 400
2. In mixer or lârge bowl, âdd âlmond flour, xânthân gum, yeâst ând seâsoning
3. Mix dry ingredients throughly then âdd two eggs
4. In sepârâte bowl, microwâve mozzârellâ ând creâm cheese in 30 second intervâls until melted
5. visit heyketomama.com@KETO FÂTHEÂD PIZZÂ POCKETS for full recipe
