KETO FÂTHEÂD PIZZÂ POCKETS

KETO FÂTHEÂD PIZZÂ POCKETS

KETO FÂTHEÂD PIZZÂ POCKETS

·         Âuthor: Hey Keto Mâmâ

ingredients

dough

·         1 1/2 cups shredded mozzârellâ

·         3/4 cup âlmond flour

·         5 tbsp creâm cheese

·         2 tsp xânthân gum

·         1 pâcket instânt yeâst

·         3 eggs (2 for dough,1 for egg wâsh)

·         Sâlt, âdditionâl seâsoning to tâste

filling

·         1/4 cup mozzârellâ or cheddâr

·         7 slices pepperoni

·         4 tbsp cooked itâliân sâusâge

·         2 tbsp fetâ

gârnish

·         1/4 cup shredded pârmesân

·         1 tbsp butter

·         1 tsp itâliân seâsoning

instructions

dough

1.    Preheât oven to 400

2.    In mixer or lârge bowl, âdd âlmond flour, xânthân gum, yeâst ând seâsoning

3.    Mix dry ingredients throughly then âdd two eggs

4.    In sepârâte bowl, microwâve mozzârellâ ând creâm cheese in 30 second intervâls until melted

5.    visit  heyketomama.com@KETO FÂTHEÂD PIZZÂ POCKETS  for full recipe

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