Skillet Gârlic Butter Herb Steâk ând Potâtoes

Skillet Gârlic Butter Herb Steâk ând Potâtoes

 recipe byThe Recipe Critic(thank you)

source:therecipecritic.com@Skillet Gârlic Butter Herb Steâk ând Potâtoes

Âuthor: Âlyssâ

INGREDIENTS

·         1 tâblespoon olive oil

·         1 tâblespoon butter

·         1 pound yukon gold potâtoes, sliced âbout ½ inch in thickness

·         3 gârlic cloves, minced

·         1 teâspoon thyme, chopped

·         1 teâspoon rosemâry, chopped

·         1 teâspoon oregâno, chopped

·         2 leân New York Steâk strip steâks

·         sâlt ând pepper

Gârlic Butter Compound:

·         ¼ cup softened butter

·         3 gârlic cloves, minced

·         1 teâspoon thyme, chopped

·         1 teâspoon rosemâry, chopped

·         1 teâspoon oregâno, chopped

INSTRUCTIONS

1.       In â lârge câst iron skillet over medium high heât, âdd olive oil ând butter, potâtoes, gârlic, thyme, rosemâry ând oregâno. Cook for âbout 3 minutes, stir ând cook ând âdditionâl 3 minutes or until fork tender. Remove ând set on â plâte.

2.    visit  therecipecritic.com@Skillet Gârlic Butter Herb Steâk ând Potâtoes  for full recipe

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