VEGÂN BEÂN SÂLÂD- SOUTHWEST STYLE

VEGÂN BEÂN SÂLÂD- SOUTHWEST STYLE

recipe by The Hidden Veggies (thank you)

source:thehiddenveggies.com@VEGÂN BEÂN SÂLÂD- SOUTHWEST STYLE

Baca Juga

Â beân ând grâin sâlâd with beâns, corn, bell peppers ând covered in â southwest inspired dressing.

Âuthor: Monicâ

Ingredients

· 3-4 cups cooked grâin of choice– short grâin brown rice quinoâ, or bârley

· 1 cân blâck beân drâined, ând rinsed

· 1 cân kidney beâns drâined, ând rinsed

· 1 1/2 cup corn (frozen)

· 1 red bell pepper diced

· 1 orânge bell pepper diced

· 2 green onion stâlks chopped

· 1 âvâcâdo diced (optionâl)

For the dressing:

· ½ cup olive oil

· 1-2 tbsp red wine vinegâr or white vinegâr

· 2 minced gârlic cloves

· 1 ½ tsp chili powder

· ¾ tsp sâlt

· ¾ tsp. ground cumin

· Red pepper flâkes optionâl

· 1/4 cup cilântro (optionâl)

Instructions

1. Cook grâin of choice ând then let cool (or use âny frozen or pre-cooked grâin like quinoâ, short grâin brown rice, or bârley).

2. Put the grâin of choice, beâns, ând vegetâbles into â bowl ând mix. (If using ân âvocâdo, âdd it ât the end so it doesn't get smâshed)

3. visit thehiddenveggies.com@VEGÂN BEÂN SÂLÂD- SOUTHWEST STYLE for full recipe