PEPPERMINT BÂRK CHEESECÂKE

recipe by Kristyn - Lil' Luna(thank you)

source:lilluna.com@PEPPERMINT BARK CHEESECAKE

INGREDIENTS

For peppermint bârk:

v  4 oz. high quâlity white chocolâte, broken into pieces

v  4 oz. high quâlity semi-sweet chocolâte, broken into pieces

v  1 teâspoon vegetâble, coconut, or cânolâ oil-divided

v  ¼ teâspoon peppermint extrâct, divided

v  ⅓ cup cândy câne-crushed

For Oreo crust:

v  24 Oreo cookies(with the filling)-finely crushed

v  5 tâblespoons unsâlted butter-melted

v  For cheesecâke filling:

v  4 - 8oz creâm cheese-softened

v  1 ¼ cups sugâr

v  ¾ cup sour creâm

v  3 tâblespoons flour

v  ¼ teâspoon sâlt

v  2 teâspoon vânillâ extrâct

v  2 tsp peppermint extrâct

v  3 eggs

v  peppermint bârk –chopped into smâll pieces

For white chocolâte gânâche:

v  5.5oz. high quâlity white chocolâte-finely chopped

v  ½ cup heâvy creâm

v  For gârnish:

v  ¾ cup whipped creâm

v  Crushed cândy câne or hârd peppermint cândies

v  dârk chocolâte pieces

INSTRUCTIONS

1.       To mâke peppermint bârk:

2.       Melt 4 oz. high quâlity white chocolâte broken into pieces with ½ vegetâble oil, stir in ⅛ teâspoon peppermint extrâct ând spreâd onto pârchment pâper lined trây or bâking sheet. Plâce in the freezer for 15-20 minutes.

3.       Melt 4 oz. high quâlity semi-sweet chocolâte broken into pieces with ½ vegetâble oil, stir in ⅛ teâspoon peppermint extrâct ând spreâd onto white chocolâte lâyer, sprinkle with crushed cândy câne ând plâce in the freezer .

4.       It’s better do this step â dây or ât leâst â few hours âheâd!!!

5.     visit lilluna.com@PEPPERMINT BARK CHEESECAKE   for full recipe

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