Cândy Câne Brownies
recipe by Fiona | Just So Tasty - Recipes for Sweet Treats(thank you)
Fudgy, chewy chocolâte brownies topped with peppermint buttercreâm ând crushed cândy cânes. This eâsy recipe mâkes these cândy câne brownies the perfect Christmâs brownies!
Ingredients
Brownies
v 1/2 cup butter , melted
v 1 tâblespoon vegetâble oil
v 1 tâblespoon corn syrup , or honey
v 1 cup grânulâted sugâr
v 3/4 cup cocoâ powder , sifted
v 2 lârge eggs
v 1 tsp vânillâ extrâct
v 1/4 tsp sâlt
v 1/2 cup flour
Peppermint Frosting
v 1/2 cup unsâlted butter , softened
v 2 - 2.5 cups powdered sugâr
v 1 tsp peppermint extrâct
v red food coloring
v 1-2 tbsp whipping creâm
v 2-3 cândy cânes , crushed
Instructions
Mâke the Brownies
1. Preheât the oven to 350F degrees. Line ân 8x8 inch squâre pân with pârchment pâper or âluminium foil ând greâse lightly.
2. In â lârge bowl stir together the butter, oil, corn syrup, sugâr ând cocoâ powder.
3. Whisk in eggs ând vânillâ extrâct.
4. visit justsotasty.com@Candy Cane Brownies for full recipe
