Cândy Câne Brownies

recipe by Fiona | Just So Tasty - Recipes for Sweet Treats(thank you)

source: justsotasty.com@Candy Cane Brownies

Fudgy, chewy chocolâte brownies topped with peppermint buttercreâm ând crushed cândy cânes. This eâsy recipe mâkes these cândy câne brownies the perfect Christmâs brownies!

Ingredients

Brownies

v  1/2 cup butter , melted

v  1 tâblespoon vegetâble oil

v  1 tâblespoon corn syrup , or honey

v  1 cup grânulâted sugâr

v  3/4 cup cocoâ powder , sifted

v  2 lârge eggs

v  1 tsp vânillâ extrâct

v  1/4 tsp sâlt

v  1/2 cup flour

Peppermint Frosting

v  1/2 cup unsâlted butter , softened

v  2 - 2.5 cups powdered sugâr

v  1 tsp peppermint extrâct

v  red food coloring

v  1-2 tbsp whipping creâm

v  2-3 cândy cânes , crushed

Instructions

Mâke the Brownies

1.       Preheât the oven to 350F degrees. Line ân 8x8 inch squâre pân with pârchment pâper or âluminium foil ând greâse lightly.

2.       In â lârge bowl stir together the butter, oil, corn syrup, sugâr ând cocoâ powder.

3.       Whisk in eggs ând vânillâ extrâct.

4.      visit justsotasty.com@Candy Cane Brownies   for full recipe

Share this post