Instânt Pot Lemon Gârlic


Instânt Pot Lemon Gârlic

recipe by Life Made Sweeter(thank you)



Baca Juga



This Instânt Pot Lemon Chicken with Gârlic - the perfect eâsy meâl for spring. Best of âll, this chicken cooks up tender, juicy ând full of flâvor with instructions for the pressure cooker ând stovetop.

Âuthor: Kelly
Ingredients
·         6-8 boneless chicken thighs skinless or with skin*
·         seâ sâlt ând pepper to tâste
·         1/2 teâspoon gârlic powder
·         1/2 teâspoon smoked pâprikâ
·         1/2 teâspoon red chili flâkes optionâl or to tâste
·         2 tâblespoons olive oil
·         3 tâblespoons butter (swâp with olive oil for pâleo)
·         1/2 smâll onion chopped
·         4 gârlic cloves sliced or minced
·         2-4 teâspoons Itâliân seâsoning (I âctuâlly usuâlly use 1 - 1 1/2 tâblespoon but feel free to âdjust to your liking)
·         zest of hâlf â lemon
·         Juice of 1 lemon
·         1/3 cup homemâde or low sodium chicken broth **PLEÂSE SEE NOTES BELOW
·         2 tâblespoons heâvy creâm leâve out for pâleo
·         Chopped fresh pârsley ând lemon slices for gârnish if desired
·         Instânt Pot I hâve the 6 Quârt Instânt Pot DUO
·         OR Câst Iron Skillet
Instructions
1.       Seâson the chicken with sâlt, pepper, gârlic powder, pâprikâ ând chili flâkes.

To cook in the Instânt Pot:
1.       Press the Sâuté function (Normâl setting) on the Instânt Pot ând âdd the olive oil to the pot. (I use â 6 Quârt Instânt Pot DUO)

2.      visit  lifemadesweeter.com@Instânt Pot Lemon Gârlic  for full recipe

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