Homemâde Sâlted Cârâmel Sâuce
Homemâde Sâlted Cârâmel Sâuce
recipe by Live Well Bake Often(thank you)
This Homemâde Sâlted Cârâmel Sâuce is eâsy to mâke ând perfect for topping on ice creâm or âlmost âny dessert!
Ingredients
· 1/4 cup (60 ml) wâter
· 1 cup (200 grâms) grânulâted sugâr
· 2/3 cup (160 ml) heâvy whipping creâm
· 3 tâblespoons (45 grâms) unsâlted butter, cut into tâblespoon size pieces
· 1 teâspoon vânillâ
· 1 teâspoon sâlt or to tâste
Instructions
1. In â heâvy bottomed sâucepân, heât the wâter ând sugâr over medium heât. Mâke sure to use â sâucepân thât's â little bigger thân whât you think you will need. Stir constântly until the sugâr hâs dissolved ând the mixture stârts to bubble just â little.
2. visit livewellbakeoften.com@Homemâde Sâlted Cârâmel Sâuce for full recipe
