super easy Tiramisu Cheesecake recipe
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| super easy Tiramisu Cheesecake recipe |
Ingredients
BASE
1. 1/2 cup butter unsalted & softened
2. 1 cup almond flour
3. 1/3 cup cocoa powder unsweetened
4. 2 tablespoons coffee
5. 4 eggs
6. 1/2 cup erythritol low carb sweetener
7. 1/2 teaspoon baking powder
8. 1/2 teaspoon salt
9. 2 tablespoons rum optional
CHEESECAKE
1. 8 oz mascarpone cheese
2. 16 oz cream cheese
3. 1/2 cup erythritol
4. 1/3 cup coffee
5. 1/4 cup rum optional
6. TOPPING
7. 3/4 cream heavy/whipping
8. 2 tablespoons cocoa powder unsweetened
Instructions
BASE
1. Pre-heat the oven to 180C/350F degrees.
2. Beat the eggs and erythritol in a bowl until blended and light in colour.
3. Add the butter and mix until blended
4. Add the remaining ingredients and whisk until the mixture is smooth and is an even chocolate colour.
5. Place the mixture into a greased, parchment line spring form cake tin (I use an 8 inch size tin)
6. Bake for 20-25 minutes until firm.
7. Remove from the oven and sprinkle the rum over the sponge.
8. Set aside to cool
CHEESECAKE
1. In a bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
2. Add the erythritol, coffee and rum and mix until smooth
3. Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.
4. TOPPING
5. Whip the cream until thick peaks
6. Pipe the cream on top of the cheesecake.
7. Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.
