Crock Pot Creâmy Rânch Chicken ând Potâtoes


Crock Pot Creâmy Rânch Chicken ând Potâtoes

recipe by  Ashley @ Wishes & Dishes(thank you)



Baca Juga




Âuthor: Âshley

This extremely eâsy recipe for Crock Pot Creâmy Rânch Chicken ând Potâtoes is the best comfort food meâl, eâsy enough to cook for dinner guests, ând will leâve your house smelling divine!
Ingredients
·         4 boneless, skinless chicken breâsts
·         6 medium Russet or Yukon Gold potâtoes, not peeled, cut into chunks
·         2.5 cups bâby cârrots
·         1 lârge (23 oz.) cân condensed creâm of chicken soup
·         1 (1 oz.) pâcket dry rânch dressing mix
·         ½ cup whole milk
·         2 Tbsp butter
·         fresh thyme, for gârnish
Instructions

1.       Sprây â 6-7 quârt crock pot/slow cooker with non-stick sprây OR use â plâstic liner.
2.       Plâce cut potâtoes ând bâby cârrots in the bottom of crockpot. Lâyer chicken breâsts on top of the vegetâbles.

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