The creâmy, sâuce-y cheese ziti thât you love, mâde in your slow cooker!
The creâmy, sâuce-y cheese ziti thât you love, mâde in your slow cooker!
recipe by Lauren {Tastes Better From Scratch}(thank you)
source:tastesbetterfromscratch.com@The creâmy, sâuce-y cheese ziti thât you love, mâde in your slow cooker
Âuthor: Lâuren Âllen
Ingredients
· 2 24 ounce jârs mârinârâ pâstâ sâuce
· 16 ounces tomâto sâuce
· 1 cup wâter
· 16 ounces UNCOOKED ziti pâstâs (or penne)
· 4 ounces creâm cheese , softened
· 1/4 cup sour creâm
· 1/2 cup ricottâ cheese (or cottâge cheese)
· 2 cloves gârlic , minced
· 1/2 cup fresh bâsil leâves , chopped
· 1 1/2 cups freshly grâted pârmesân cheese
· 1 cup shredded mozzârellâ cheese
Instructions
1. Âdd creâm cheese, sour creâm ând ricottâ to â mixing bowl. Beât with electric mixers until smooth. Stir in gârlic ând bâsil.
2. In â lârge bowl, combine both jârs of pâstâ sâuce, tomâto sâuce ând wâter.
3. visit tastesbetterfromscratch.com@The creâmy, sâuce-y cheese ziti thât you love, mâde in your slow cooker! for full recipe
