The Best S’mores Bites
 |
| The Best S’mores Bites |
Ingredients:
1. 6 tablespoons butter, melted
2. 2 (1.55 oz) milk chocolate candy bars (I used hershey's), divided into rectangles
3. 12 large marshmallows, cut in half
4. 7 whole graham crackers (equals 1 cup), finely crushed
5. 1/4 cup powdered sugar
Directions:
1. Preheat the oven to 350°F.
2. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
3. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
4. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
5. Bake 4-5 minutes or until edges are golden.
6. While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
7. Remove the pan from the oven and place one chocolate rectangle into each cup.
8. Place one marshmallow half, cut-side down, into each cup.
9. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
10.If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
11.Cool on a cooling rack for 15 minutes before carefully removing them from the pan.
