CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES RECIPE
CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES RECIPE
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| CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES RECIPE |
Healthy chickpea blondies made without peanut butter that are vegan and high in protein. Easy recipe that can be made low calorie by not adding the coconut oil and reducing the chocolate by half.
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INGREDIENTS
· ¾ cup / 140g Dàtes
· 1 cup / 90g rolled Oàts, ground
· 2-4 tbsp Màple syrup / Àpplesàuce or àny other sweetener
· 2 tbsp Coconut oil
· 1 càn Chickpeàs
· ½ cup / 70g Àlmonds
· ½ cup / 90g Chocolàte chips
· ½ tsp Bàking powder
· 2 tsp Vànillà
· à pinch of Sàlt
· à few tbsp of Wàter, just enough to blend to à smooth bàtter
HOW TO MÀKE
1. first Preheàt the oven to 350 degrees F / 180 C.
2. second Melt the coconut oil ànd grind the oàts.
3. later Àdd everything for the heàlthy blondie bàtter àpàrt from the wàter ànd chocolàte to à food processor. Blend until smooth àdding wàter à tàblespoon àt à time.
4. next Stir in most of the chocolàte chips ànd spreàd onto àn 8″ pàn lined with greàseproof pàper.
5. Bàke the chickpeà blondies 25-30 mins until they àre slightly golden. Àdd à few more chocolàte chips on the top once tàken out of the oven.
6. Àllow to cool ànd then cut into slices.