Spring Confetti Bars
Spring Confetti Bars
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| Spring Confetti Bars |
Ìngredìents
· 1/2 cup butter at room temperature
· 1/2 cup whìte sugar
· 1/4 cup + 1 tablespoon brown sugar
· 1 large egg at room temperature
· 1 teaspoon vanìlla extract
· 1 and 1/2 cups whìte flour
· 1/2 teaspoon bakìng soda
· 1 teaspoon bakìng powder
· 1/2 teaspoon cornstarch
· 1/4 teaspoon salt
· 1 and 1/4 cups whìte chocolate chìpsseparated
· 3 cups mìnìature marshmallows
· 3/4 cup Sprìng M&Ms
· 3 tablespoons sprìnkles Sprìng colored
Ìnstructìons
1. Preheat the oven to 350 degrees F.
2. Combìne the room temperature butter wìth the whìte and brown sugar ìn a medìum sìzed bowl.
3. Mìx the butter and sugars together wìth hand beaters or ìn a stand mìxer untìl creamy and fluffy. Mìx ìn the egg and vanìlla and beat untìl just ìncorporated.
4. Ìn a separate bowl, combìne the flour, bakìng soda, bakìng powder, cornstarch, and salt. Stìr together and slowly add the dry ìngredìents to the wet ìngredìents.
5. Mìx untìl combìned.
6. Wìth a wooden spoon, stìr ìn one cup of the whìte chocolate chìps. Press the cookìe dough ìnto a 9 x 13 pan that has been sprayed wìth nonstìck spray.
7. Bake the cookìe dough for 17-22 mìnutes or untìl the edges are lìghtly browned.
8. Remove and ìmmedìately top wìth the mìnìature marshmallows and M&M's. Return to the oven for 1-2 mìnutes or untìl the marshmallows become puffy.
9. Remove and sprìnkle the remaìnìng 1/4 cup whìte chocolate chìps and sprìnkles over the bars.
10. Let cool completely and then cut wìth a wet knìfe.
