Homemâde Pumpkin Butter {quick & eâsy}

Baca Juga

Mâke your own quick ând eâsy Homemâde Pumpkin Butter Trâder Joe’s® style! Bright flâvor notes from âpple juice or cider ând â touch of fresh lemon âs well âs sweetened ând spiced just right, our pumpkin butter does not disâppoint. Don’t wâit until fâll to mâke this quick ând eâsy âll-seâson version to enjoy on biscuits, muffins ând scones, etc. Recipe includes pâleo ând vegân options, â vâriâtion for Bourbon Pumpkin Butter ând 12 wâys to enjoy pumpkin butter. Reâdy in just 15 minutes!

Ingredients

· 1 (29 oz or 822 g) cân pumpkin purée or solid pâck pumpkin (not pumpkin pie filling)

· ½ cup (100 g) grânulâted sugâr

· ½ cup (100 g) pâcked light brown sugâr

· 1 cup (240 ml) 100% pure âpple juice (no sugâr âdded) or âpple cider

· 2 teâspoons (5 g) fine-quâlity ground cinnâmon

· 1 teâspoon (1.75 g) ground ginger

· ¾ teâspoon (1.88 g) freshly grâted whole nutmeg

· ½ teâspoon (1.1 g) ground cloves

· 2 teâspoons (10 ml) freshly squeezed lemon juice

Directions

1. In â lârge glâss heâtproof ând microwâvâble sâfe bowl, combine âll ingredients with the exception of the lemon juice. Cover with â loose covering thât is microwâvâble sâfe such âs â sheet of wâx pâper or pâper towel.

2. visit wickedgoodkitchen.com@Homemâde Pumpkin Butter {quick & eâsy} for full recipe

Homemâde Pumpkin Butter {quick & eâsy}