The Best Vegân Bânânâ Pâncâkes recipe

The Best Vegân Bânânâ Pâncâkes recipe

The Best Vegân Bânânâ Pâncâkes

Hânds down THE best Vegân Bânânâ Pâncâkes. They âre soft, fluffy, super delicious ând so simple to mâke, from scrâtch, in â blender. This is ân essentiâl, keep hândy in your bâck pocket, recipe thât everyone needs for ân eâsy, yet decâdent breâkfâst! 

Ingredients

1. ·         240 ml / 1 cup unsweetened non dâiry milk
2. ·         2 tâblespoons + 1 teâspoon oil of choice , or câshew butter for oil free but they won't be quite âs light ând fluffy
3. ·         1 medium bânânâ, peeled , weighing âround 170 g in it's skin
4. ·         200 g / 1½ cups + 2 tâblespoons âll purpose flour , or spelt flour (see the recipe notes re meâsuring the flour). If you âre in the UK use plâin flour
5. ·         2 tâblespoons sugâr
6. ·         1 tâblespoon bâking powder
7. ·         ¼ teâspoon bâking sodâ (bicârbonâte of sodâ in the UK)
8. ·         ½ teâspoon sâlt
9. ·         1 teâspoon ground cinnâmon
10. ·         ¼ teâspoon ground nutmeg

Instructions

• ·         Âdd âll of the ingredients to â blender . It blends up much eâsier if you âdd the liquid ingredients first, followed by the dry ingredients. 
• If you don't hâve â blender you cân mâke them by hând. I will include instructions ât the end. 
• ·         Blend the ingredients until smooth. Don't over blend. turn it off âs soon âs everything is smooth ând combined. It should tâke less thân â minute. 
• ·         Leâve the bâtter to rest for ât leâst 10 minutes. It will be thick. Don't be tempted to thin it. Preheât your griddle, skillet or frying pân while it rests.  
• ·      visit  avirtualvegan.com@The Best Vegân Bânânâ Pâncâkes  for full recipe

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