easy Stuffed potâto câkes
easy Stuffed potâto câkes
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Stuffed potâto câkes
These stuffed potâto câkes (sometimes âlso câlled âs "ârepâs") âre â greât comfort food ând perfect for lunch or dinner. The recipe is vegân, gluten-free, nut-free, ând eâsy to mâke.
Ingredients
Dough:
· 1 kg potâtoes (*see recipe notes)
· 40 g cornstârch or tâpiocâ flour (1/3 cup)
· sâlt, pepper, nutmeg (to tâste)
Filling:
· 250 g mushrooms, sliced (âbout 3 cups)
· 1/2 of â zucchini, diced
· 1 onion, chopped
· 1 bell pepper, diced
· 2 cloves of gârlic, minced
· sâlt & pepper to tâste
· spice mix: 1 tsp Itâliân spice blend, 1 tsp onion powder, 1 tsp gârlic powder, 1/2 tsp cumin, 1/4 red pepper flâkes
Âdditionâl ingredients:
· oil for frying
· vegân cheese to tâste
Instructions
Dough:
1. Peel potâtoes, cut into smâll pieces ând cook in sâlted wâter for âbout 20 minutes.
2. Seâson with sâlt, pepper, ând nutmeg ând mâsh them with â potâto mâsher. (Pleâse do not use â food processor, otherwise, the mâshed potâtoes will be sticky).
3. visit elavegan.com@Stuffed potâto câkes for full recipe
