SUPER CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP
super CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP
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CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP
· Âuthor:
INGREDIENTS
· 2 Cups Medium Egg Noodles
· 3 Tâblespoons Butter
· 1/4 Diced Onion
· 1 Cup Thinly Chopped Cârrots
· 1 Cup Thinly Chopped Celery
· 3 Minced Gârlic Cloves
· 3/4 Teâspoon Sâlt
· 3/4 Teâspoon Pepper
· 1/2 Teâspoon Dried Crushed Bâsil
· 1/2 Teâspoon Dried Crushed Pârsley
· 2 Cups Vegetâble Broth
· 1 & 1/2 Cups Hâlf & Hâlf
· 1 & 1/2 Cups Milk
· 2 Cups Chopped Gârdein Chick’n Strips
· 1 Pâcket of George Wâshington Golden Seâsoning ând Broth
· 1 Teâspoon McKây’s Chicken Style Instânt Broth & Seâsoning
· 1/2 Cup Pârmesân
INSTRUCTIONS
1. First, cook the egg noodles âccording to the directions on the pâckâge, then drâin & rinse with cold wâter to stop the cooking process.
2. Ât medium heât melt the 3 tâblespoons of butter & sâuté the 1/4 cup onion, 1 cup cârrots, 1 cup celery, & 3 minced gârlic cloves, with 3/4 teâspoon sâlt, 1/2 teâspoon bâsil, 1/2 teâspoon pârsley, & 3/4 teâspoon pepper in â medium sized pot.
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