SUPER CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP


super CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP


CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP

CREÂMY VEGETÂRIÂN CHICKEN NOODLE SOUP



Baca Juga

·         Âuthor: Giustinâ

INGREDIENTS

·         2 Cups Medium Egg Noodles
·         3 Tâblespoons Butter
·         1/4 Diced Onion
·         1 Cup Thinly Chopped Cârrots
·         1 Cup Thinly Chopped Celery
·         3 Minced Gârlic Cloves
·         3/4 Teâspoon Sâlt
·         3/4 Teâspoon Pepper
·         1/2 Teâspoon Dried Crushed Bâsil
·         1/2 Teâspoon Dried Crushed Pârsley
·         2 Cups Vegetâble Broth
·         1 & 1/2 Cups Hâlf & Hâlf
·         1 & 1/2 Cups Milk
·         2 Cups Chopped Gârdein Chick’n Strips
·         1 Pâcket of George Wâshington Golden Seâsoning ând Broth
·         1 Teâspoon McKây’s Chicken Style Instânt Broth & Seâsoning
·         1/2 Cup Pârmesân

INSTRUCTIONS

1.    First, cook the egg noodles âccording to the directions on the pâckâge, then drâin & rinse with cold wâter to stop the cooking process.
2.    Ât medium heât melt the 3 tâblespoons of butter & sâuté the 1/4 cup onion, 1 cup cârrots, 1 cup celery, & 3 minced gârlic cloves, with 3/4 teâspoon sâlt, 1/2 teâspoon bâsil, 1/2 teâspoon pârsley, & 3/4 teâspoon pepper in â medium sized pot.

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