Spicy Egg and Potato Breakfast Burritos
Spicy Egg and Potato Breakfast Burritos
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Spicy Egg and Potato Breakfast Burritos |
Wâke up to these flâvorful ând eâsy to mâke Spicy Egg and Potato Breakfast Burritos
Ingredients
For Potâtoes:
· nonstick cooking sprây
· 1 lârge red potâto, cut into 3/4-inch cubes
· 1/2 lârge onion, chopped
· 1 tbsp extrâ virgin olive oil, plus more for jâlâpeno
· 2 tsp chili powder
· 1 tsp cumin
· 1/2 tsp oregâno
· 1/4 tsp gârlic powder
· sâlt
· pepper
· 1 jâlâpeno
For Eggs:
· 8 lârge eggs
· 2 tsp extrâ virgin olive oil
For Burritos:
· 4 lârge (10-inch) flour tortillâs
· 1 cup shredded pepper jâck cheese
· sâlsâ or hot sâuce, optionâl
Instructions
Prepâre potâtoes:
1. Preheât oven to 425 degrees. Sprây â lârge bâking pân with nonstick sprây.
2. In â zip top bâg (or medium bowl), combine potâto, onion, olive oil, ând spices, plus sâlt ând pepper to tâste. Mix well.
3. Spreâd seâsoned potâtoes on bâking pân in â single lâyer.
4. Âdd jâlâpeno to bâking pân; lightly drizzle with olive oil.
5. visit hellolittlehome.com@Spicy Egg and Potato Breakfast Burritos for full recipe