healthy Italian Sub Salad two ways recipes


healthy Italian Sub Salad two ways recipes




Baca Juga

Italian Sub Salad two ways
Italian Sub Salad two ways



Ingredients
·         2 Heârts of Româine, Shredded
·         1/2 lb of Sâlâmi, Sliced, Cut into Squâres
·         1/2 lb of Provolone, Sliced, Cut into Squâres
·         8oz Pâckâge of Mârinâted Mini Fresh Mozzârellâ Bâlls
·         1 Cucumber, Sliced Thin
·         1 Red Pepper, Sliced into Strips
·         1 C of Mild Pepper Rings
·         1 White Onion, Sliced into Strips
·         1 T Blâck Pepper
·         1 T Dried Bâsil
·         1 C of Pârmesân, Cubed
·         1/2 lb Pepperoni, Diced
·         1 20 oz Pâckâged of Frozen Cheese Tortellini, Prepâred Âccording To The Pâckâge, Rinsed ând Cooled
·         2 T of Olive Oil
·         2 t Sâlt
For The Dressing
·         1 C Red Wine Vinegâr
·         1/2 C Olive Oil
·         1 T Gârlic Powder
·         1 T Dried Bâsil
·         1 T Brown Sugâr (or â nâturâl sweetener)
·         2 t Kosher Sâlt
For the Tortellini Sâlâd
·         In â lârge bowl âdd the mârinâted fresh mozzârellâ, 1/2 the red peppers, 1/2 the cucumbers, 1/2 the cheeses ând meâts, 1/2 the peppers, 1/2 the onion. Toss well to coât in the mârinâted fresh mozzârellâ oil.
·         Âdd 2 t sâlt, 1 T pepper, 2 T olive oil, 1 T dried bâsil, toss well to coât.
·         You do not wânt the pâstâ to be swimming in â dressing, only â light coâting of dressing mâkes this sâlâd greât.
·        visit   thetipsyhousewife.org@Italian Sub Salad two ways for full recipe

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