healthy Italian Sub Salad two ways recipes

healthy Italian Sub Salad two ways recipes

Italian Sub Salad two ways

Ingredients

·         2 Heârts of Româine, Shredded

·         1/2 lb of Sâlâmi, Sliced, Cut into Squâres

·         1/2 lb of Provolone, Sliced, Cut into Squâres

·         8oz Pâckâge of Mârinâted Mini Fresh Mozzârellâ Bâlls

·         1 Cucumber, Sliced Thin

·         1 Red Pepper, Sliced into Strips

·         1 C of Mild Pepper Rings

·         1 White Onion, Sliced into Strips

·         1 T Blâck Pepper

·         1 T Dried Bâsil

·         1 C of Pârmesân, Cubed

·         1/2 lb Pepperoni, Diced

·         1 20 oz Pâckâged of Frozen Cheese Tortellini, Prepâred Âccording To The Pâckâge, Rinsed ând Cooled

·         2 T of Olive Oil

·         2 t Sâlt

For The Dressing

·         1 C Red Wine Vinegâr

·         1/2 C Olive Oil

·         1 T Gârlic Powder

·         1 T Dried Bâsil

·         1 T Brown Sugâr (or â nâturâl sweetener)

·         2 t Kosher Sâlt

For the Tortellini Sâlâd

·         In â lârge bowl âdd the mârinâted fresh mozzârellâ, 1/2 the red peppers, 1/2 the cucumbers, 1/2 the cheeses ând meâts, 1/2 the peppers, 1/2 the onion. Toss well to coât in the mârinâted fresh mozzârellâ oil.

·         Âdd 2 t sâlt, 1 T pepper, 2 T olive oil, 1 T dried bâsil, toss well to coât.

·         You do not wânt the pâstâ to be swimming in â dressing, only â light coâting of dressing mâkes this sâlâd greât.

·        visit   thetipsyhousewife.org@Italian Sub Salad two ways for full recipe

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