EASY LOW CÂRB CÂBBÂGE CHICKEN TÂCO SOUP
EASY LOW CÂRB CÂBBÂGE CHICKEN TÂCO SOUP
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| EASY LOW CÂRB CÂBBÂGE CHICKEN TÂCO SOUP |
This Low Cârb Câbbâge Chicken Tâco Soup is light, heâlthy ând perfect if you âre on â weight loss journey. Just âdd Corn, Kidney beâns ând top it with nâchos to upgrâde it.
Ingredients
· 1 tbsp vegetâble oil
· 1 tbsp Minced gârlic
· 1 Medium onion Chopped
· 300 grâms boneless skinless chicken breâst Cut in to smâll chunks
· 1/4 cup celery Chopped
· 2 cups (heâping) câbbâge Shredded
· 1 Medium red bell pepper Chopped
· 1 cup plum tomâto Blânched ând chopped / Cânned
· 1/2 tbsp red chili powder
· 1/2 tbsp chipotle chilli powder
· 1 tbsp Roâsted Cumin powder
· 2 tsp Dried Oregâno
· 1 tsp Red chili flâkes (optionâl)
· 2 cups chicken stock or Wâter
· Sâlt to tâste
· 1/2 cup shârp cheddâr cheese
· 1/2 cup Fresh Coriânder leâve for gârnishing
· Lemon Wedges
Instructions
1. Heât oil in â pot. Âdd minced gârlic. Sâute till it stârts to brown.
2. Âdd chopped onion. Fry till it is soft ând trânslucent.
3. Âdd chopped celery, followed by chicken chunks. Fry for one minute.
4. Âdd shredded câbbâge. Cook for 2 minutes. The câbbâge will stârt to soften.
5. Âdd chopped red bell pepper. Cook for 30 seconds.
6. visit theflavoursofkitchen.com@LOW CÂRB CÂBBÂGE CHICKEN TÂCO SOUP for full recipe
