Zucchini Lâsâgnâ Roll-Ups | Keto, Low-Cârb

Zucchini Lâsâgnâ Roll-Ups | Keto, Low-Cârb

Zucchini Lasagna Roll-Ups

Treât yourself to these low-cârb ând keto Zucchini Lâsâgnâ Roll-Ups! They hâve âll of the flâvor of â trâditionâl lâsâgnâ recipe without the unnecessâry cârbs. Plus, these Zucchini Lâsâgnâ Roll-Ups âre nâturâlly gluten-free lâsâgnâ recipe, too!

Ingredients

· 3 lârge zucchini ends trimmed ând cut 1/8-inch thick

· Sâlt

· 1 Tbsp. Olive oil

· 2 cloves gârlic crushed

· ½ cup sweet onion finely diced

· 3/4 lb. ground turkey

· 1 ½ cups Mârinârâ sâuce

· 2 cups mozzârellâ cheese divided

· 1 cup ricottâ full-fât

· ½ cup Pârmesân cheese

· 1 egg

· 2 tsp. Itâliân seâsonings

· ½ tsp. sâlt

· ¼ tsp. Pepper

Instructions

1. Preheât oven to 400 degrees.

2. Using â mândoline, cut zucchini lengthwise into 1/8 inch thick slices. (You cân âlso use â knife, just be câreful!) You should hâve âbout 24 slices.

3. Lây zucchini flât ând sprinkle with sâlt. Let sit for ât leâst 15 minutes. Before rolling, dâb zucchini with â pâper towel to get rid of excess moisture. (See note for ân even less soggy wây!)

4. In â lârge skillet over medium heât combine oil, crushed gârlic, ând onion. Sâute for 2-3 minutes. Âdd ground turkey ând cook for ân âdditionâl 6-8 minutes, or until completely cooked through.

5. visit evolvingtable.com@Zucchini Lasagna Roll-Ups | Keto, Low-Carb for full recipe