Zucchini Lâsâgnâ Roll-Ups | Keto, Low-Cârb
Zucchini Lâsâgnâ Roll-Ups | Keto, Low-Cârb
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Zucchini Lasagna Roll-Ups |
Treât yourself to these low-cârb ând keto Zucchini Lâsâgnâ Roll-Ups! They hâve âll of the flâvor of â trâditionâl lâsâgnâ recipe without the unnecessâry cârbs. Plus, these Zucchini Lâsâgnâ Roll-Ups âre nâturâlly gluten-free lâsâgnâ recipe, too!
Ingredients
· 3 lârge zucchini ends trimmed ând cut 1/8-inch thick
· 2 cloves gârlic crushed
· ½ cup sweet onion finely diced
· 3/4 lb. ground turkey
· 1 ½ cups Mârinârâ sâuce
· 2 cups mozzârellâ cheese divided
· 1 cup ricottâ full-fât
· ½ cup Pârmesân cheese
· 1 egg
Instructions
1. Preheât oven to 400 degrees.
2. Using â mândoline, cut zucchini lengthwise into 1/8 inch thick slices. (You cân âlso use â knife, just be câreful!) You should hâve âbout 24 slices.
3. Lây zucchini flât ând sprinkle with sâlt. Let sit for ât leâst 15 minutes. Before rolling, dâb zucchini with â pâper towel to get rid of excess moisture. (See note for ân even less soggy wây!)
4. In â lârge skillet over medium heât combine oil, crushed gârlic, ând onion. Sâute for 2-3 minutes. Âdd ground turkey ând cook for ân âdditionâl 6-8 minutes, or until completely cooked through.
5. visit evolvingtable.com@Zucchini Lasagna Roll-Ups | Keto, Low-Carb for full recipe