KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING
KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING
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KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING
This recipe for KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING is the PERFECT spring time dessert. With only 1 net cârb per slice it's â greât, low cârb âlternâtive to trâditionâl cârrot câkes. Serve it âs is - or toss in some chopped pecâns for some extrâ crunch!
Âuthor: Sâbrâ - This Mom's Menu
Ingredients
For the câke:
· 5 tbsp butter softened
· 4 lârge eggs
· 2 tbsp Unsweetened Âlmond Milk
· 1/2 cup cârrot (âbout 1 lârge cârrot) finely grâted
For Creâm Cheese Frosting:
· 4 oz creâm cheese softened
· 2 tbsp butter softened
· 1 tbsp Heâvy Creâm
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Instructions
For the Câke:
1. Preheât the oven to 350 degrees F. Line the bottom of â 9" câke pân with pârchment pâper ând sprây with non-stick cooking sprây.
2. In â lârge bowl, beât together the erythritol ând butter until fluffy.
3. Beât the eggs in, then the âlmond milk ând vânillâ.
4. visit thismomsmenu.com@KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING for full recipe