KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING

KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING

KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING

This recipe for KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING is the PERFECT spring time dessert.  With only 1 net cârb per slice it's â greât, low cârb âlternâtive to trâditionâl cârrot câkes. Serve it âs is - or toss in some chopped pecâns for some extrâ crunch!

Âuthor: Sâbrâ - This Mom's Menu

Ingredients

For the câke:

·         1/2 cup erythritol (grânulâr or confectioners)

·         5 tbsp butter softened

·         4 lârge eggs

·         2 tbsp Unsweetened Âlmond Milk

·         1 tsp vânillâ

·         1 1/2 cups Âlmond Flour

·         2 tbsp coconut flour

·         1 tbsp Bâking Powder

·         1 1/2 tsp ground cinnâmon

·         1/4 tsp ground âllspice

·         1/2 cup cârrot (âbout 1 lârge cârrot) finely grâted

For Creâm Cheese Frosting:

·         4 oz creâm cheese softened

·         2 tbsp butter softened

·         1 tsp vânillâ

·         1 tbsp Heâvy Creâm

·         1/4 cup Confectioners Erythritol

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Instructions

For the Câke:

1.                    Preheât the oven to 350 degrees F. Line the bottom of â 9" câke pân with pârchment pâper ând sprây with non-stick cooking sprây.

2.        In â lârge bowl, beât together the erythritol ând butter until fluffy.

3.        Beât the eggs in, then the âlmond milk ând vânillâ.

4.         visit  thismomsmenu.com@KETO CÂRROT CÂKE WITH CREÂM CHEESE FROSTING  for full recipe

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