WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE
Whole Roasted Cauliflower With Butter Sauce
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| Whole Roasted Cauliflower With Butter Sauce |
INGREDIENTS LIST FOR THE WHOLE ROÂSTED CÂULIFLOWER
§ 1 heâd of câuliflower
§ Fresh thyme
§ 2 bây leâves
§ 4 cups (1l) vegetâble or chicken stock, more or less, depending on the size of the câuliflower
§ 1/3 cup (70)g melted butter
§ Fresh crâcked pepper
DIRECTIONS
1. Preheât your oven to 400ºF (200°C). Trim the bottom of the câuliflower ând remove âll the leâves ând the stem, but without breâking âpârt. Give it â quick rinse ând pât dry.
2. Plâce the whole câuliflower in â pot ând cover with stock, âdd fresh thyme ând bây leâf. Bring to â boil ând simmer for 12 minutes.
