THE BEST Keto Tater Tot Casserole
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Ingredients
1. 1/2 onion, diced
2. 2 cloves Garlic, minced
3. 10.75 oz Can Cream of Mushroom Soup
4. 2 cups Shredded Cheddar Cheese
5. 1 lb Grass-Fed Ground Beef, cooked and drained (I used ButcherBox. Their quality is amazing)
6. 2 cups Frozen Riced Cauliflower
7. Salt & Pepper, to taste.
Instructions
1. Begin by cooking your cauliflower rice. I use steamer bags, so I pop them n the microwave (2 bags) and cook them for the allotted time. Once they are cooked, empty the bags into a colander over the sink to drain any excess water off.
2. Lightly grease a 9 inch baking dish. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. Spread in the bottom of the baking dish.
3. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese.
4. Bake for 35-40 minutes, until the cauliflower starts to brown and the cheese on top is melted.
5. Serve & enjoy!
