Skinny Meatloaf


Skinny Meatloaf

Skinny Meatloaf

Ingredients for Meatloaf:

  
1 pound (96%) extra lean ground beef, see shopping tip

Baca Juga

1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread)

1 cup onions, chopped

2 egg whites

3 tablespoons ketchup

1 tablespoon spicy brown or yellow mustard

1 tablespoon Worcestershire sauce

¼ teaspoon salt

Fresh ground pepper, to taste

Ingredients for Topping:

¼ cup ketchup

1 tablespoon spicy mustard or yellow mustard

2 teaspoon brown sugar, packed

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.

2.  In a large bowl, add the ground beef.
3. To make bread crumbs: remove crust, break up bread and add to a blender or food processor. Process until the bread turns into crumbs.

4. visit  skinnypoints.com@Skinny Meatloaf  for full recipe

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