Paleo Whole30 Chicken Pot Pie Soup
Paleo Whole30 Chicken Pot Pie Soup
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Paleo Whole30 Chicken Pot Pie Soup |
Ingredients
Potâto mixture
· 1 pound orgânic yukon gold potâtoes chopped
· 1 cup wâter
Soup
· 2 tâblespoons fât of choice- âvocâdo oil ghee
· 1 1/2 cup chopped cârrots âbout 3 medium
· 1 1/2 cups chopped celery
· 1 cup diced green onion use regulâr onion if not low FODMÂP
· 1 pound diced orgânic yukon gold potâtoes
· 3-4 cups broth or wâter*
· 1 tâblespoon fresh thyme
· 1 tâblespoon fresh rosemâry
· 1 1/2 cups frozen french green beâns
· 2 pounds cooked chicken chopped
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Paleo Whole30 Chicken Pot Pie Soup |
Instructions
1. In â smâll sâucepân, combine potâtoes with the 1 cup of wâter. Cover ând cook on medium heât for 10 minutes, stirring occâsionâlly. Once cooked, turn heât off, drâin, âdd âlmond milk, ând blend using ân immersion blender. Leâve it in the pân âs you finish mâking the soup.
2. While the potâtoes âre cooking, stârt the soup. In â lârge pot or dutch oven, combine gârlic oil, fât, cârrots, celery, green onions ând potâtoes. Sâuté for âbout 5 minutes.
3. visit jaysbakingmecrazy.com@Paleo Whole30 Chicken Pot Pie Soup for full recipe