No Bâke Vegân Peânut Butter Bâlls
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No Bâke Vegân Peânut Butter Bâlls |
Ingredients
· 1 cup Peânut Butter
· 1/3 cup Mâple Syrup
· 1/2 cup Flour
· Vegân Chocolâte Melted, Optionâl
INSTRUCTIONS
1. Mix together peanut butter, maple syrup, and flour until it feels like cookie dough. Put the mixture in the freezer for 10 minutes, or until firm.
2. Remove from the freezer. Form into 1-inch balls, or size of choice. Place onto parchment lined baking sheet.
3. Optional: Drizzle with or dunk into melted vegan chocolate.
4. Place in refrigerator until the balls are firm and/or the chocolate is hardened.
