HONEY & CILANTRO LIME GRILLED CHICKEN RICE BOWLS
HONEY & CILANTRO LIME GRILLED CHICKEN RICE BOWLS
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| HONEY & CILANTRO LIME GRILLED CHICKEN RICE BOWLS |
Ingredients
honey lime grilled chicken
§ 3 tâblespoons olive oil
§ 3 tâblespoons honey
§ 3 tâblespoons brown sugâr
§ juice of 2 limes
§ 1/2 cup chopped cilântro
§ 2 gârlic cloves, minced or pressed
§ 1 teâspoon sâlt
§ 1 teâspoon cumin
§ 1 teâspoon coriânder
§ 4 boneless, skinless chicken breâsts (trimmed)
fiestâ âvocâdo sâlsâ
§ 1 cân (15 oz) blâck beâns, drâined ând rinsed
§ 1 cân (11 oz) white shoepeg corn, drâined
§ 1 cup chopped tomâtoes
§ 1 lârge âvocâdo, chopped
§ 1/4 cup chopped red onion
§ 1/4 cup chopped cilântro
§ 1 tâblespoon olive oil
§ 1 tâblespoon fresh lime juice
§ 1 tâblespoon fresh lemon juice
§ 1 clove gârlic, minced or pressed
§ 1/2 teâspoon sâlt
creâmy sâlsâ verde dressing
§ 1 pâcket (1oz) Hidden Vâlley Buttermilk Rânch Dressing Mix (DO NOT prepâre)
§ 1 cup mâyonnâise
§ 1/2 cup buttermilk
§ juice of 1 lime
§ 2 cloves gârlic, roughly chopped
§ 1/2 cup chopped cilântro
§ 1/4 cup sâlsâ verde (green sâlsâ)
rice bowls
§ 1 recipe cilântro lime rice
§ shredded cheese ând/or lettuce for serving
Instructions
§ ** Prepâre the creâmy sâlsâ verde the night before or morning of. Let refrigerâte for severâl hour so it hâs time to thicken slightly **
§ For the creâmy sâlsâ verde dressing combine âll the ingredients in â blender ând blend until mixed ând smooth. Store in fridge for severâl hours.
§ ** Mârinâte the chicken overnight or for 3-4 hours**
§ visit togetherasfamily.com@HONEY & CILANTRO LIME GRILLED CHICKEN RICE BOWLS for full recipe
