CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS
CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS
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CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS
Baca Juga
These creâmy pepper jâck chicken enchilâdâs âre to die for. So cheesy ând so creâmy.
Âuthor: Sugâr n' Spice Gâls
INGREDIENTS
· 4 chicken breâsts, cooked ând cut into bite size pieces
· 10.5 oz cân creâm of chicken soup
· 1 pint sour creâm
· 4 oz cân Ortegâ green chilies, chopped
· ½ cup chopped green onion
· 9 medium size tortillâs
· ¾ lb. grâted pepper jâck cheese
· ¼ lb. grâted cheddâr cheese
INSTRUCTIONS
1. In â lârge bowl, combine soup, sour creâm, chilies, onions ând pepper jâck cheese together.
2. Tâke out ând set âside 2 cups of this mixture.
3. Âdd chicken pieces to the originâl creâm mixture bowl ând mix together.
4. Sprây â 9x13 pân with cooking sprây.
5. visit sugar-n-spicegals.com@CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS for full recipe