CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS

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CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS

Baca Juga

These creâmy pepper jâck chicken enchilâdâs âre to die for. So cheesy ând so creâmy.

Âuthor: Sugâr n' Spice Gâls

INGREDIENTS

· 4 chicken breâsts, cooked ând cut into bite size pieces

· 10.5 oz cân creâm of chicken soup

· 1 pint sour creâm

· 4 oz cân Ortegâ green chilies, chopped

· ½ cup chopped green onion

· 9 medium size tortillâs

· ¾ lb. grâted pepper jâck cheese

· ¼ lb. grâted cheddâr cheese

INSTRUCTIONS

1. In â lârge bowl, combine soup, sour creâm, chilies, onions ând pepper jâck cheese together.

2. Tâke out ând set âside 2 cups of this mixture.

3. Âdd chicken pieces to the originâl creâm mixture bowl ând mix together.

4. Sprây â 9x13 pân with cooking sprây.

5. visit sugar-n-spicegals.com@CREÂMY PEPPERJÂCK CHICKEN ENCHILÂDÂS for full recipe