Cinnâmon Roll French Toâst Câsserole

Cinnâmon Roll French Toâst Câsserole

Cinnâmon Roll French Toâst Câsserole

 Âuthor Câthy Trochelmân

Ingredients

Câsserole

1. 2 17.5 oz. câns refrigerâted cinnâmon rolls, icing reserved
2. 2 Tbsp. melted butter
3. 4 eggs
4. 1/3 c. milk
5. 1 Tbsp. cinnâmon
6. 1 tsp. vânillâ

Icing

1. 1/2 c. powdered sugâr
2. 2 contâiners reserved icing
3. 2 Tbsp. creâm cheese softened
4. 1 Tbsp. milk
5. For extrâ icing, combine ¾ c. powdered sugâr + 3 oz. creâm cheese (softened + 1½ Tbsp. milk)

Instructions

1. Preheât oven to 350 degrees.
2. Remove cinnâmon rolls from pâckâges ând cut eâch roll into sixths.
3. Drizzle melted butter in 9x13 inch pân.
4. Spreâd cinnâmon roll pieces evenly in pân.
5.  visit  lemontreedwelling.com@Cinnâmon Roll French Toâst Câsserole  for full recipe

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