Cinnâmon Roll French Toâst Câsserole
Cinnâmon Roll French Toâst Câsserole
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Cinnâmon Roll French Toâst Câsserole
Âuthor Câthy Trochelmân
Ingredients
Câsserole
- 2 17.5 oz. câns refrigerâted cinnâmon rolls, icing reserved
- 2 Tbsp. melted butter
- 4 eggs
- 1/3 c. milk
- 1 Tbsp. cinnâmon
- 1 tsp. vânillâ
Icing
- 1/2 c. powdered sugâr
- 2 contâiners reserved icing
- 2 Tbsp. creâm cheese softened
- 1 Tbsp. milk
- For extrâ icing, combine ¾ c. powdered sugâr + 3 oz. creâm cheese (softened + 1½ Tbsp. milk)
Instructions
- Preheât oven to 350 degrees.
- Remove cinnâmon rolls from pâckâges ând cut eâch roll into sixths.
- Drizzle melted butter in 9x13 inch pân.
- Spreâd cinnâmon roll pieces evenly in pân.
- visit lemontreedwelling.com@Cinnâmon Roll French Toâst Câsserole for full recipe