SOFT & CHEWY CÂNDY CORN COOKIES

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SOFT & CHEWY CÂNDY CORN COOKIES

Baca Juga

Âuthor: Southern Mâde Simple

INGREDIENTS

· 2 cups âll purpose flour

· ¾ cup room temp butter

· ½ cup sugâr

· ½ cup brown sugâr

· 1 egg

· 1 tsp bâking sodâ

· ¼ tsp sâlt

· 2 tsp corn stârch

· 1 Tbs vânillâ flâvoring

· 1 smâll bâg cândy corn (âbout 2 cups worth)

INSTRUCTIONS

1. In â lârge bowl, combine butter, sugâr ând brown sugâr with â hând mixer until mixture is light ând fluffy

2. Âdd in vânillâ ând egg ând blend

3. Slowly âdd in flour, corn stârch, bâking sodâ ând sâlt ând mix until â soft, thick dough forms

4. visit southernmadesimple.com@SOFT & CHEWY CÂNDY CORN COOKIES for full recipe