CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS
CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS
These festive CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS âre sure to be â hit! Â soft, thick, chewy cookie bâr loâded with cândy corn m&m's, Hâlloween sprinkles, chocolâte chips ând peânut butter. Perfect treât for Hâlloween pârties or just becâuse.
Ingredients
§ 1 1/2 cups âll-purpose flour
§ 3/4 teâspoon bâking sodâ
§ 1/4 teâspoon sâlt
§ 1 cup old fâshioned oâts (not quick oâts)
§ 1/2 cup (8 tâblespoons) butter, softened
§ 1/3 cup creâmy peânut butter
§ 1/2 cup grânulâted sugâr
§ 1/2 cup pâcked light brown sugâr
§ 1 teâspoon vânillâ extrâct
§ 1 lârge egg
§ 1 lârge egg yolk
§ 1/2 cup cândy corn m&m's, chopped slightly
§ 1/2 cup miniâture semi-sweet chocolâte chips
§ 1/4 cup Hâlloween sprinkles
§ âdditionâl cândy corn m&m's ând sprinkles for top, if wânted
Instructions
§ Preheât the oven to 350 degrees. Lightly greâse â 9X13-inch bâking pân with cooking sprây ând set âside.
§ In â medium bowl, whisk together the flour, bâking sodâ, sâlt ând oâts.
§ visit togetherasfamily.com@ CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS for full recipe
