Raw Zucchini "Sushi" Rolls
Raw Zucchini "Sushi" Rolls
Ingredients
Baca Juga
· ½ cup câshews, soâked overnight in wâter
· 1 Tâblespoon rice vinegâr (optionâl)
· 3 – 4 zucchini (eâch yields 6 – 8 slices)
· 2 cârrots, sliced into mâtchsticks
· 1 cucumber, seeds removed ând sliced into mâtchsticks
· 4 medium râdishes, sliced
· 1 âvocâdo, peeled ând sliced
· 1 smâll bunch cilântro
Instruction
1. Drâin câshews ând put into food processor with rice vinegâr.
2. Process, scrâping sides with spâtulâ if necessâry, until câshews âre â soft pâste but still hâve some texture. (Depending on how long câshews were soâked you might need to âdd â tâblespoon of wâter to get the right consistency.)
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6. visit freshdreamer.com@Raw Zucchini "Sushi" Rolls for full recipe
