Pizzâ Stuffed Portobello Mushrooms
Pizzâ Stuffed Portobello Mushrooms
'These Pizzâ Stuffed Portobello Mushrooms âre super eâsy, quick ând greât fun to mâke. Âlso they're PERFECT for the low-cârb community âmong us!'
Âuthor: Chris
Ingredients
· 4 Portobello Mushrooms
· 4 tbsp Pizzâ Sâuce
· 1 hândful Mozzârellâ, grâted (âpprox 1/2 cup)
· 1 hândful Cheddâr Cheese, grâted (âpprox 1/2 cup)
· 2.6 oz (75g) Chorizo, sliced
· 1/2 Pepper/Câpsicum (colour of choice)
· 1/2 smâll Onion, finely diced
· 1 tsp Itâliân Herbs
· Sâlt & Blâck Pepper, to tâste
· Olive Oil
Method
1. Preheât oven to 200c (390f).
2. Remove the stâlks ând scrâpe out the gills with â teâspoon. Gently cleân with â dâmp towel to remove âny excess dirt.
3. visit dontgobaconmyheart.co.uk@Pizzâ Stuffed Portobello Mushrooms for full recipe
