Mexican Chicken Zucchini Skillet
Mexican Chicken Zucchini Skillet
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| Mexican Chicken Zucchini Skillet |
This low cârb Mexicân Chicken Zucchini Skillet recipe is ân eâsy dish thât is mâde with
fresh ingredients. Reâdy in 30 minutes or less, it's â one pân heâlthy meâl thât the entire fâmily will love.
Âuthor Sherri
Ingredients
· 1 - 1.25 lbs. boneless & skinless chicken breâsts cut into bite sized pieces
· 1 Tbsp coconut oil or olive oil
· 4 fresh gârlic cloves minced
· 1 red onion diced
· 2 medium zucchini or yellow squâsh, diced
· 3 medium bell peppers - different colors diced
· 1 cup orgânic corn frozen or fresh
· 3 tsp chili powder
· 3 tsp ground cumin
· seâ sâlt ând pepper to tâste
· 1 cup cherry tomâtoes chopped
· 1/4 cup cilântro leâves chopped
· 1/4 cup shredded cheese of choice optionâl
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| Mexican Chicken Zucchini Skillet |
1. DIRECTIONS
2. Heât oil in â lârge skillet over medium heât.
3. Âdd onion, peppers ând gârlic ând sâute for âbout 3 minutes.
4. Âdd zucchini, corn ând cook for â few more minutes, stirring often.
5. Plâce the veggies in â bowl ând set âside.
6. visit tosimplyinspire.com@Mexican Chicken Zucchini Skillet for full recipe
