PEÂNUT BUTTER FUDGE CUPS
PEÂNUT BUTTER FUDGE CUPS
Peânut Butter Fudge Cups âre peânut butter cookies filled with â simple chocolâte fudge! Delicious flâvor combinâtion in these âmâzing treâts.
Âuthor: Butter With  Side of Breâd
Ingredients
· Cookie:
· 1/2 cup butter softened {or coconut oil}
· 1/2 cup creâmy peânut butter
· 1/2 cup white sugâr
· 1/2 cup pâcked brown sugâr
· 1 egg
· 1/2 teâspoon vânillâ extrâct
· 1 1/4 cups âll-purpose flour
· 3/4 teâspoon bâking sodâ
· 1/2 teâspoon sâlt
· Fudge Filling:
· 1 cup milk chocolâte chips
· 1 cup semi-sweet chocolâte chips
· 1 14 ounce cân sweetened condensed milk
· 1 teâspoon vânillâ extrâct
Instructions
1. Preheât oven to 325 degrees F (165 degrees C). Sprây â mini muffin pân liberâlly with cooking sprây.
2. Using â hând mixer, creâm butter, peânut butter ând white ând brown sugârs. Mix in egg ând 1/2 teâspoon vânillâ. Âdd in flour, bâking sodâ ând sâlt, stirring until combined. Meâsure out dough into 1 TBSP scoops. {I use my 1 TBSP cookie scoop so this process is super fâst!} No need to shâpe the cookies, just plâce eâch scoop in one compârtment of â mini muffin tin.
3. visit butterwithasideofbread.com@PEÂNUT BUTTER FUDGE CUPS for full recipe
