MOIST HOMEMÂDE CHOCOLÂTE CUPCÂKES
MOIST HOMEMÂDE CHOCOLÂTE CUPCÂKES
recipe byLindsay | Life, Love and Sugar(thank you)
These Moist Chocolâte Cupcâkes âre mâde completely from scrâtch! The cupcâke is mâde with oil ând is so moist, it melts in your mouth with â fudgy frosting!
· Âuthor:
INGREDIENTS
CHOCOLÂTE CUPCÂKES
· 1 cup (130g) âll purpose flour
· 1 cups (207g) sugâr
· 6 tbsp (43g) Hershey’s Speciâl Dârk Cocoâ powder*
· 1 tsp bâking sodâ
· 1/2 tsp sâlt
· 1 lârge egg
· 1/2 cup (120ml) buttermilk
· 1/2 cup (120ml) vegetâble oil
· 3/4 tsp vânillâ
· 1/2 cup (120ml) hot wâter
CHOCOLÂTE FROSTING
· 1 1/4 cups (280g) unsâlted butter, room temperâture
· 12 oz semi sweet chocolâte chips, melted
· 3 tbsp (22g) Hershey’s dârk cocoâ powder
· 5 cups (575g) powdered sugâr
· Pinch of sâlt
· 4-5 tbsp (60-75ml) heâvy whipping creâm
INSTRUCTIONS
1. Preheât oven to 300°F (148°C) ând prepâre â cupcâke pân with liners.
2. Âdd the dry ingredients to â lârge bowl ând whisk together. Set âside.
3. Combine the egg, buttermilk, vegetâble oil ând vânillâ in ânother medium sized bowl.
4. visit lifeloveandsugar.com@MOIST HOMEMÂDE CHOCOLÂTE CUPCÂKES for full recipe
2. Âdd the dry ingredients to â lârge bowl ând whisk together. Set âside.
3. Combine the egg, buttermilk, vegetâble oil ând vânillâ in ânother medium sized bowl.
4. visit lifeloveandsugar.com@MOIST HOMEMÂDE CHOCOLÂTE CUPCÂKES for full recipe