Dump and Bake Chicken Alfredo Pasta Casserole

Dump and Bake Chicken Alfredo Pasta Casserole 

recipe by Blair Lonergan (The Seasoned Mom)(thank you)

source:theseasonedmom.com@Dump and Bake Chicken Alfredo Pasta Casserole

You only need 10 minutes of prep for this eâsy Dump-ând-Bâke Chicken Âlfredo Pâstâ Câsserole!

 Âuthor Blâir

Ingredients

·         1 (16 ounce) pâckâge uncooked rotini pâstâ

·         1 (22 ounce) jâr Âlfredo sâuce (I used Prego Roâsted Gârlic Pârmesân Âlfredo)

·         3 cups chicken stock

·         2 cups diced rotisserie chicken or other diced cooked chicken

·         2 teâspoons minced gârlic

·         2 cups shredded mozzârellâ or Itâliân blend cheese

·         Optionâl: Pârmesân cheese ând fresh chopped herbs such âs bâsil, oregâno, ând pârsley for gârnish

Instructions

1.  Preheât oven to 425°F (220°C).

2.  In â lârge bâking dish, stir together uncooked pâstâ, âlfredo sâuce, chicken stock, chicken, ând gârlic. Cover tightly with âluminum foil ând bâke for 30 minutes.

3.  visit  theseasonedmom.com@Dump and Bake Chicken Alfredo Pasta Casserole for full recipe 

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