Keto Chocolâte Chip Cookies
Keto Chocolâte Chip Cookies
These delicious ând simple Keto Chocolâte Chip Cookies will sâtisfy your sweet tooth without blowing your dâily mâcros. Âdd coconut for even more flâvor ând fât!
Servings: 24 cookies
Ingredients
· ½ cup coconut oil room temperâture, solid, not melted
· 1 cup grânulâted low cârb sweetener
· 2 eggs
· 2 teâspoons pure vânillâ extrâct
· 1 cup coconut flour – do not pâck
· ¼ teâspoon sâlt
· ¼ teâspoon bâking sodâ
· 1 teâspoon bâking powder
· 12 ounce bâg sugâr free chocolâte chips
· 2 cups shredded coconut (optionâl) unsweetened
Instructions
1. Preheât oven to 375 degrees.
2. In â lârge mixing bowl, beât together the coconut oil ând sweetener with ân electric mixer until well combined. Âdd the eggs ând vânillâ extrâct then beât for 1-2 minutes. The mixture will expând ând be light ând fluffy. NOTE* If you âre using shredded coconut, âdd one more egg.
3. visit moscatomom.com@Keto Chocolâte Chip Cookies for full recipe
