KETO LEMON BARS
KETO LEMON BARS
You and your guests will be left satisfied after these dense, wonderful lemon dream bars! Finish them off with lemon and a sprinkle of erythritol.
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| KETO LEMON BARS |
Prep Time: 15 minutes Cook Time: 45 Total Time: 1 hour
Yield: 8 servings 1x
SCALE 1X2X3X
ingredients
1/2 cup butter, melted
1 3/4 cups almond flour, divided
1 cup powdered erythritol, divided
3 medium lemons
3 large eggs
instructions
- Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
- Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
- Pour the filling onto the crust & bake for 25 minutes.
- Serve with lemon slices and a sprinkle of erythritol.
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| KETO LEMON BARS |
notes
If adding vanilla extract to crust is something you’re used to, feel free to mix 1/2 tsp into the crust.
I recommend letting the bars cool for at least 30 minutes before cutting.
Cutting the bars with unflavored dental floss is a GREAT way to get a clean cut.
Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.