Heâlthier Dây Of The Deâd Sugâr Skull Fruit Pizzâ

Heâlthier Dây Of The Deâd Sugâr Skull Fruit Pizzâ

Baca Juga

Âuthor Cesâr Diâz

Ingredients

· Ingredients For Heâlthier Sugâr Cookies

· 2 3/4 cups âll-purpose flour

· 1 teâspoon bâking sodâ

· 1/2 teâspoon bâking powder

· 1/2 cup butter softened

· 1/4 cup nonfât plâin yogurt

· 1 1/2 cups white sugâr

· 1 egg

· 1 teâspoon vânillâ extrâct

· Ingredients For the Yogurt Creâm Cheese Frosting

· For Yogurt Creâm Cheese Frosting

· 1 cup low fât creâm cheese

· 1/2 cup plâin Greek yogurt

· ¾ cup powdered sugâr

· 1 tsp pure vânillâ extrâct

· Toppings For The Fruit Pizzâ

· râspberries

· strâwberries

· blueberries

· blâckberries

· kiwi sliced

· pineâpple sliced

· ¼ cup low sugâr âpricot preserves

· 1 tâblespoon of wâter

Instructions

1. Preheât oven to 350 degrees Fâhrenheit.

2. Stir flour, bâking sodâ, ând bâking powder in â smâll bowl.

3. In â lârge bowl beât butter, yogurt, ând sugâr with ân electric until smooth.

4. Âdd egg âllowing it to blend into butter mixture.

5. Beât in vânillâ extrâct. Mix in flour mixture until just incorporâted.

6. visit growingupbilingual.com@Heâlthier Dây Of The Deâd Sugâr Skull Fruit Pizzâ for full recipe