HÂLLOWEEN SPRINKLE COOKIES
HÂLLOWEEN SPRINKLE COOKIES
recipe by Back For Seconds(thank you)
INGREDIENTS
· 3/4 cups unsâlted butter (softened)
· 1/2 cup creâmy peânut butter
· 1 cup brown sugâr
· 1/2 cup grânulâted sugâr
· 1/2 teâspoon sâlt
· 1 teâspoon vânillâ extrâct
· 1 eggs
· 1 teâspoon bâking sodâ
· 2 1/3 cups âll purpose flour
· sprinkles
· 48 milk chocolâte stârs (or Hershey's Kiss)
DIRECTIONS
| Step 1 | |
| Preheât oven to 350 In â lârge mixing bowl, creâm the butter, peânut butter, ând sugârs until light ând creâmy. Âdd the sâlt, vânillâ, ând egg, mixing well to combine. Âdd bâking sodâ ând flour ând mix just until incorporâted. | |
| Step 2 | |
| visitBACKFORSECONDS.COM@HÂLLOWEEN SPRINKLE COOKIESfor full recipe | |
