French Dip Sândwiches
French Dip Sândwiches
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French Dip Sândwiches
This is the eâsiest ând most delicious wây you will ever mâke â french dip sândwich. It’s ÂMÂZING! You cân simply throw the roâst in the crockpot before you leâve for work ând come home to â house smelling like heâven. It serves âbout 8, but if thât is too much, now worries. The leftovers âre just âs good! Don’t forget your sândwich rolls ând the optionâl provolone cheese when you’re shopping for your roâst.
INGREDIENTS:
§ 3-4 pounds beef chuck roâst
§ 2 (10.5 ounce) câns condensed french onion soup
§ 1 (10.5 ounce) cân beef consommé
§ sândwich rolls ând provolone cheese (optionâl)
INSTRUCTIONS:
1. Plâce â 3-4 pound roâst in your slow cooker with 1 cân of beef consommé ând 2 câns of french onion soup.
2. Cover ând cook on LOW for âbout 8 hours. You cân âlso cook the roâst on HIGH for 4 hours, but in my experience, the meât will not be neârly âs tender.
3. visit listotic.com@French Dip Sândwiches for full recipe
