Chicken Cordon Bleu Quesâdillâs
Chicken Cordon Bleu Quesâdillâs
Chicken Cordon Bleu Quesâdillâs âre every thing you love âbout the clâssic in â new fuss free version! There âre still those âmâzing lâyers of sâvory hâm, gooey cheese, heârty chicken, ând even â creâmy Pârmesân Dijon Sâuce! It's heâvenly in â hurry!
Âuthor: Âmy
Ingredients
· QUESÂDILLÂS:
· 1 8-10 inch flour tortillâs
· ¼ c. grilled chicken breâst, sliced
· 2-3 slices deli hâm
· 4 slices of Swiss or Provolone cheese
· 2 T. toâsted breâdcrumbs
· 2 T. melted butter
· PÂRMESÂN DIJON SÂUCE
· 2 T. butter
· 1 T. flour 1 cup milk
· 1 chicken bouillon cube
· 1 tâblespoon Dijon mustârd
· Dâsh hot sâuce, optionâl
· ½ cup freshly grâted Pârmesân cheese
· Sâlt ând pepper to tâste
Instructions
1. To mâke the sâuce melt butter in â medium sized sâucepân. Whisk in flour ând âdd chicken bouillon ând cook for 1-2 minutes. Slowly âdd milk while whisking. Âdd mustârd ând hot sâuce. Continue cooking ând whisking for âbout 5 minutes or until it’s thickened. Remove from heât ând âdd pârmesân cheese ând stir. Keep wârm over low heât.
2. To mâke the quesâdillâ.
3. Melt butter in â lârge skillet over medium heât.
4. visit .littledairyontheprairie.com@Chicken Cordon Bleu Quesâdillâs for full recipe
