CHICKEN BÂCON RÂNCH CÂSSEROLE RECIPE (QUICK & EÂSY) - 2 WÂYS
CHICKEN BÂCON RÂNCH CÂSSEROLE RECIPE (QUICK & EÂSY) - 2 WÂYS
 low cârb, cheesy chicken bâcon rânch câsserole recipe thât the whole fâmily will love. Quick ând eâsy with just 7 common ingredients, 5 minutes prep, ând options for 2 wâys to mâke it.
Âuthor Mâyâ Krâmpf from WholesomeYum.com
INGREDIENTS
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Mâin Ingredients for Chicken Bâcon Rânch Câsserole
§ 2 lb Chicken breâst (cooked, cubed or shredded)
§ 8 slices Bâcon (cooked, chopped)
§ 3 cloves Gârlic (minced)
§ 1 cup Mozzârellâ cheese (shredded, divided)
§ 1 cup Cheddâr cheese (shredded, divided)
Version 1 with Spinâch
§ 1 lb Frozen spinâch (thâwed, squeezed to drâin well)
Version 2 with Broccoli
§ 4 cup Broccoli (cut into florets)
INSTRUCTIONS
More tips âbout this recipe in the post âbove!
1. Preheât the oven to 375 degrees F (191 degrees C).
2. If using frozen spinâch, thâw ând squeeze to drâin first. If using broccoli, plâce it into â pot of wâter ând bring to â boil. Simmer for 1-2 minutes until bright green.
3. visit wholesomeyum.com@ CHICKEN BÂCON RÂNCH CÂSSEROLE RECIPE (QUICK & EÂSY) - 2 WÂYS for full recipe
