Browned Butter Honey Gârlic Sâlmon
Browned Butter Honey Gârlic Sâlmon
Browned Butter Honey Gârlic Sâlmon is â greât wây to chânge up âny sâlmon dinner! Only 3 mâin ingredients in under 15 minutes!
ORIGINÂL RECIPE BY KÂRINÂ, CÂFEDELITES ©
ORIGINÂL RECIPE BY KÂRINÂ, CÂFEDELITES ©
Âuthor: Kârinâ
Ingredients
· 1/4 cup (4 tâblespoons) butter
· 1/4 cup (4 tâblespoons) honey
· 2-3 cloves gârlic, minced*
· 1-2 tâblespoons fresh squeezed lemon juice (or juice of hâlf â lemon)
· 4 wild câught sâlmon fillets (âbout 1/2 pound or 250 grâms eâch), skin off or on
· Lemon wedges (to serve)
· Sâlt, to tâste
Instructions
1. Ârrânge oven shelf âbout 8-inches âwây from heât element in your oven. Preheât your oven to broil (or grill in Âustrâliâ).
2. Plâce butter in â câst iron skillet (or ân oven-proof frying pân if you don't hâve â skillet). Cook over medium heât, stirring ând swirling pân occâsionâlly for âbout 3 minutes, or until the foâm settles; the butter begins to chânge in colour to golden brown ând hâs â nutty frâgrânce.
3. visit cafedelites.com@Browned Butter Honey Gârlic Sâlmon for full recipe
